Seasonal Superfoods: What to Put in Your Cart in March
31 March 2025
March marks the arrival of spring, a time of rebirth and renewal, not only for nature but also for our diet. With the arrival of new fresh produce, it is the perfect time to renew our shopping cart and include some seasonal superfoods that can bring numerous benefits to our health. Let's find out together which are the best foods to buy this month!
1. Asparagus
Asparagus is one of the first spring vegetables to make its appearance. Rich in vitamins A, C, E and K, as well as minerals such as iron and potassium, asparagus is a true superfood. It also contains antioxidants that help fight cellular aging. You can enjoy it raw in salads, grilled or steamed as a side dish.
2. Spinach
Spinach is another must-have food in March. These leafy greens are rich in iron, calcium and B vitamins. They are perfect in salads, smoothies or as a side dish. Spinach is also known for its anti-inflammatory properties and can help improve eye health due to the presence of lutein and zeaxanthin.
3. Radishes
Radishes are a crunchy, tangy vegetable that starts to become available in the spring. They are low in calories and high in vitamin C, which supports the immune system. Radishes also contain compounds that can help improve digestion. Try them in a salad or as a crunchy snack!
4. Artichokes
Artichokes are another seasonal superfood that you can't miss. Rich in fiber, antioxidants, and vitamins, artichokes are known for their cleansing properties and for supporting liver health. They can be cooked in a variety of ways: steamed, grilled, or in a delicious pasta.

5. Strawberries
March also marks the start of strawberry season. These sweet, juicy fruits are rich in vitamin C, manganese, and antioxidants. Strawberries can help improve heart health and reduce inflammation. Enjoy them fresh, in smoothies or as a topping for yogurt and cereal.
6. Kale
Kale is a superfood that is gaining popularity. Rich in vitamins A, C and K, as well as minerals like calcium and potassium, kale is a great addition to salads, soups and smoothies. Its antioxidant and anti-inflammatory properties make it a valuable food for overall health.
7. Fresh Peas
Fresh peas are another food to consider in March. Rich in plant-based protein, fiber and vitamins, peas can be used in salads, soups or as a side dish. They are also a great source of energy, perfect for those who play sports.
Conclusion
March is a month full of opportunities to renew our diet with fresh and nutritious superfoods. Include these foods in your cart